| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
February 19 |
1 |
servings |
INGREDIENTS
| 1 |
|
Frozen puff pastry sheet; (1/2 17 1/4-ounce |
|
|
; package), thawed |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Ground nutmeg |
INSTRUCTIONS
Preheat oven to 350F. Roll pastry out on lightly floured surface to
11x14-inch rectangle. Using 3- to 4-inch heart-shaped cookie cutter, cut
out hearts. Transfer to cookie sheet. Combine sugar and nutmeg in bowl.
Sprinkle over hearts. Bake until cookies are puffed and golden brown, about
15 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Store
airtight.)
Makes about 16.
Bon Appetit February 1992
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