| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Durum semolina |
| 1 |
ts |
Ground nutmeg |
| 1 |
|
Egg |
| 1 |
ts |
Vegetable oil, optional |
| 2 |
tb |
Water, if and as needed |
| 1 1/4 |
c |
Durum semolina |
| 1 |
ts |
Ground nutmeg |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable oil, optional |
| 2 |
tb |
Water, if and as needed |
INSTRUCTIONS
HAND
EXTRUDER
Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup
Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1mg
sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH
(00786130)) On 23 JUN 1995 072541 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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