CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Sauces |
6 |
Servings |
INGREDIENTS
6 |
md |
Tart Baking Apples, peeled cored and halved |
1/3 |
c |
Water |
4 |
ts |
Sugar |
4 |
ts |
All-Purpose Flour |
1/2 |
ts |
Ground Nutmeg |
1 1/2 |
c |
Light Cream |
INSTRUCTIONS
Place apples in a 13" x 9" x 2" baking dish, add water. Bake covered at 350
degrees for 30 to 40 minutes or until tender. Remove from the oven and keep
warm. In a small saucepan, combine sugar, flour, and nutmeg. Stir in cream.
Cook and stir over medium heat until thickened and bubbly. Remove from
heat. Serve warm over apples.
Yield: 6 Servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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