| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Dressing |
4 |
Servings |
INGREDIENTS
| 1/4 |
|
-(up to) |
| 1/2 |
c |
Filtered water (start by using 1/4 c; add more as needed) |
| 1/2 |
c |
Nutritional yeast |
| 1 |
ts |
Onion powder (up to) |
| 4 |
tb |
Low sodium tamari (soy sauce: no sugar; this is important) |
|
|
Black pepper to taste |
| 1 |
dr |
Sesame oil or a smidgen of tahini (optional) |
INSTRUCTIONS
Date: Fri, 7 Jun 1996 11:52:55 -0400 (EDT)
From: "Davina C. Lopez" <dlopez@emory.edu>
For the person who wanted a different salad dressing, here is one I make
from scratch. The measurements are vague, but you should use your best
judgement. It uses nutritional yeast, which can be bought in bulk at most
health-food stores/farmer's markets...
Mix all in bowl. Should be beige-brown in colour and relatively thin in
consistency. Especially good with boston lettuce, although it is excellent
on all of our salads (and asian noodles: udon, soba, rice stick).
FATFREE DIGEST V96 #158
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Misunderstood? No one understands like Jesus”