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Nuts and Bolts

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables 1 Servings

INGREDIENTS

2 lb Roasted mixed nuts
1 Box; (10 oz) cheerio's
1 Box; (6 oz) rice chex
1 Box; (12 oz) wheat chex
1 pk (6 oz) pretzel bits
1 pk (8 oz) pretzels (any shape)
1 c Vegetable oil
1 c Margarine; melted
2 tb Worcestershire sauce
1 tb Garlic salt
1 tb Lawry's seasoned salt

INSTRUCTIONS

Combine all cereals, nuts and pretzels. Sprinkle with salts. Combine oil,
margarine and worcestershire sauce and pour over mixture. Make at 225
degrees for 2 hours, stirring every 15 minutes. (I use the extra chex
cereals, increase everything else and make 1 1/2 batches at a time. If you
have an electric roaster it works very well, to make this in)
Posted to KitMailbox Digest  by CGarlitz@aol.com on Nov 29, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

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