| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegan |
Appetizers, Vegan |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Crunchy peanut butter |
| 25 |
g |
Sunflower margarine; melted or butter |
| 1 |
|
Garlic clove; crushed |
| 1 |
tb |
Dried mixed herbs |
| 2 |
|
Thin slices of bread crusts removed |
|
|
Vegetable oil for frying |
|
|
Salt and pepper |
INSTRUCTIONS
Definitely moreish, these nutty delicacies, full of herbs and garlic, make
an irresistible snack to go with a drink before a meal.
Put the peanut butter into the blender with the melted margarine or butter,
garlic and herbs, and liquidize to a paste. Season to taste.
Cut each slice of bread into small squares and fry gently in vegetable oil
until golden on both sides. Drain and dry on kitchen paper.
Heap a little of the nutty garlic mixture on to each square of friend bread
and the canap=82s are ready to serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Posted to MM-Recipes Digest V4 #210 by BobbieB1@aol.com on Aug 10, 1997
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