| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Grains |
|
Muffins |
12 |
Muffins |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter or margarine, soft |
| 2 |
lg |
Eggs, beaten |
| 3/4 |
c |
Mincemeat, brandied |
| 1/2 |
c |
Apple juice |
| 1/4 |
c |
Walnuts, chopped |
INSTRUCTIONS
Preheat oven to 375 degrees F.
Sift dry ingredients together into a medium-size bowl; make a "well" in the
center. In separate bowl, cream butter, add eggs, mincemeat and apple juice
and beat well; add to dry mixture, stirring just enough to moisten. Gently
stir in nuts. Spoon batter into greased muffin pans, filling about 2/3
full.
Bake 15 to 20 minutes.
Makes 12 muffins. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27
NOV 1995 063507 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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