| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bread machi, Breads, Low fat, Bread-baker |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Active Dry Yeast |
| 2 1/2 |
c |
Bread Flour |
| 1/2 |
c |
Cornmeal |
| 1/2 |
c |
Whole-Wheat Flour |
| 1 |
tb |
Pumpkin Seeds; Roasted |
| 1 |
tb |
Pine Nuts; Toasted |
| 1 |
tb |
Poppy Seeds |
| 1 |
tb |
Sunflower Seeds |
| 1 |
tb |
Toasted Sesame Seeds |
| 2 |
ts |
Nonfat Dry Milk Powder |
| 2 |
tb |
Oil |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
c |
Water |
INSTRUCTIONS
1 1/2 LB LOAF
Put all in according to your bread machine manufacturer's directions and
bake on light crust.
I really like the flavor of this bread.
Entered into MasterCook, created and tested by Reggie Dwork
<reggie@reggie.com>
NOTES : Cal 140.2 Fat 3.2g Carbs 23.9g Fiber 1.7g Protein 4.1g Sodium
136 mg CFF 20.3%
Recipe by: Reggie Dwork <reggie@reggie.com>
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Dec 04,
1998, converted by MM_Buster v2.0l.
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