| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread, Puddings |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Sugar |
| 10 |
c |
Milk |
| 3/4 |
c |
Raisins |
| 10 |
|
Po-boy loaves or hoagies |
| 10 |
|
Eggs |
| 1/2 |
c |
Vanilla extract |
| 1/2 |
lb |
Butter |
| 1 |
c |
White sugar |
| 2 |
c |
Water |
| 1/4 |
lb |
Butter |
| 1/2 |
c |
Whiskey |
INSTRUCTIONS
WHISKEY SAUCE
For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1-1/2 hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.
2. Remove from heat. Pour over warm bread pudding.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
<recipelu@geocities.com> on Dec 30, 1997
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