| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Breakfast, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Rolled oats |
| 1/2 |
c |
Cashews |
| 1 |
pn |
Salt |
| 1 |
tb |
Oil |
| 1 |
c |
Water |
INSTRUCTIONS
Using a food processor or a blender, grind together the oats & cashews. Be
careful not to over-grind otherwise you will get a butter-like consistency.
Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle
iron & leave a few minutes until cooked. Serve with plenty of maple syrup.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”