| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Quick oats |
| 2 |
c |
Boiling water |
| 2 |
pk |
Yeast |
| 1/3 |
c |
Warm water |
| 3 |
tb |
Butter |
| 1/2 |
c |
Honey |
| 2 |
ts |
Salt (up to) |
| 7 |
c |
All-purpose white flour |
INSTRUCTIONS
Using large bowl, cover oats with boiling water. Mix & cover with plate or
plastic wrap & let stand 30 minutes. Dissolve yeast in warm water. Add
butter, honey & salt. Combine with oats & beat. Add 2 cups flour & beat
until smooth. Add 2 more cups flour & beat until smooth. Remove beaters &
add 2 more cups flour by hand. Knead. Place in greased bowl. Cover & let
rise until double in bulk. Punch down, divide in half & shape into 2
loaves. Place in bread pans & let rise again until double. Bake at 325 for
30-40 minutes or until golden brown.
MRS. C. P. MC CARTY, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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