| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bread machi, Grains, Low fat, Bread-baker |
16 |
Servings |
INGREDIENTS
|
|
For 1 1/2 Lb Loaf (1# loaf): |
| 1 |
ts |
Active Dry Yeast; (3/4 t) |
| 1 |
tb |
Dough Enhancer; optional, (2 t) |
| 1 1/2 |
tb |
Brown Sugar; (1 T) |
| 1 1/4 |
c |
Rolled Oats; (3/4 C) |
| 2 1/4 |
c |
Bread Flour; (1 1/2 C) |
| 1 |
ts |
Salt; (1/2 t) |
| 4 |
ts |
Milk; (2 1/2 t) |
| 1 1/2 |
tb |
Butter; (1 T) |
| 1 1/2 |
tb |
Molasses; (1 T) |
| 9 |
oz |
Warm Water; (3/4 C) |
INSTRUCTIONS
This is a soft, rich-tasting oatmeal bread. Try a toasted slice with a
bowl of hot oatmeal for a real oat lover's treat.
Note: 1. For Panasonic/National machines, use 2 t of yeast for the 1 1/2 lb
loaf.
Entered into MasterCook II by Reggie Dwork < reggie@reggie.com>
Recipe By : Great Bread Machine Recipes, Norman A Garrett, pg 56
Posted to Digest bread-bakers.v096.n051
Date: Sun, 20 Oct 96 21:48:05 CDT
From: bgl@leass.PCC.COM (Barbara Leass)
NOTES : Cal 113.1
Fat 1.8g
Carb 20.8g
Fib 1.2g
Pro 3.5g
Sod 147mg
CFF 14.6%
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