| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Boiling water |
| 1 |
c |
Oatmeal; uncooked |
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 1 |
c |
White sugar |
| 1 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
c |
Coconut |
| 1/2 |
c |
Brown sugar |
| 6 |
tb |
Butter |
| 1/4 |
c |
Evaporated milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
TOPPING
Combine oatmeal, butter, and water. Let set 20 minutes. Beat eggs and cream
with sugars and vanilla. Sift remaining dry ingredients, add to creamed
mixture, then add oatmeal mixture. Bake at 350 degrees for 30-40 minutes.
Topping: Mix all 5 topping ingredients together and spread on cake, put in
the oven under the broiler until bubbly and brown.
Posted to TNT Recipes Digest by "Pam S Papenberg" <ALLIS@prodigy.net> on
Mar 24, 1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”