| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Hawaiian |
Breads |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 2 1/2 |
c |
Flour |
| 2 1/2 |
c |
(20 oz.) crushed pineapple, |
|
|
Drained |
| 3 |
c |
(10 oz.) coconut |
| 2 |
ts |
Soda |
| 1 1/2 |
c |
Oats |
| 2 |
ts |
Salt |
INSTRUCTIONS
Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add
to egg mixture and beat until smooth. Add rest of ingredients and mix
well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1
hour. Remove from pans immediately.
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