| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains, Meats |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Maple Syrup |
| 1 |
|
Egg, beaten |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking Powder |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Seedless Raisins |
| 1 1/2 |
c |
Oatmeal |
| 1/2 |
c |
Nutmeats |
INSTRUCTIONS
Beat shortening, syrup and egg. Sift dry ingredients together and add to
the shortening mixture alternately with the milk, mix well. Add raisins,
oatmeal and nuts. Drop by spoon on a greased cookie sheet, leaving space
between them. Bake in a preheated 375oF oven for 15 minutes
Source: "The Yankee Kitchen" 03-19-93 (#3) [Debbie from Chesterfield]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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