| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes, Cookies |
18 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine |
| 1/3 |
c |
Yogurt |
| 1/4 |
c |
Packed brown sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Rolled oats |
| 1/4 |
ts |
Baking soda |
| 2 |
tb |
Black walnuts — chopped |
| 1/4 |
ts |
Orange peel — grated |
INSTRUCTIONS
Place softened margarine, yogurt, sugar and vanilla into mixing bowl. Mix
until well blended. Add remaining ingredients and blend well. Use a
teaspoon or small melon scoop to make rounded balls of dough. Place 2
inches apart on ungreased cookie sheet; flatten slightly with fork dipped
in flour or sugar. Bake in preheated 325-degree oven for 12-15 minutes.
Remove immediately from cookie sheet and allow to cool on wire rack.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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