Oatmeal-wheat Germ Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Brdmachine, Breads | 1 | Loaf | |
INGREDIENTS
| 1 1/2 | c | Water |
| 1 | t | Salt |
| 2 | T | Oil |
| 3 | T | Honey |
| 2 | T | Powdered milk |
| 2/3 | c | Oatmeal |
| 1/4 | c | Wheat germ |
| 4 | c | Bread flour |
INSTRUCTIONS
Combine all ingredients into bread machine pan. Set for white bread. I use the 2 hour bake setting. This bread has a nice light brown color and a fine texture, one of our favorites. My variation of the oatmeal bread recipe in the Zojirushi bread machine manual. By: R. Thompson (chat-cat@usa.net) Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 14, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 2677
Calories From Fat: 366
Total Fat: 42.1g
Cholesterol: 2.4mg
Sodium: 2534.3mg
Potassium: 1020.6mg
Carbohydrates: 495g
Fiber: 19.7g
Sugar: 61g
Protein: 77.6g