| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Arab |
Eggs |
6 |
Servings |
INGREDIENTS
| 6 |
|
Eggs — hardboiled |
| 1 |
|
Firm ripe tomato |
| 1/4 |
|
Butter |
| 1 |
|
Green bell pepper |
| 2 |
|
Small cans anchovies |
INSTRUCTIONS
Slice eggs, remove yolk. Mash yolks with butter, 1 can anchovies. Heap yolk
mixture back into half-egg whites. Place each stuffed egg-white on a slice
of tomato (anchor with a dab of cold butter if you want). Thinly slice
pepper into rings and spread on serving plate. Arrange stuffed
eggs-on-tomatoes on this "arabesque" of pepper rings. Top each egg half
with a slice of anchovy from the remaining can.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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