| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Quickbreads |
1 |
Round |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 3 |
tb |
Sugar |
| 2 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter or marg or lard |
| 1 |
c |
Mashed potatoes |
| 1 |
c |
Milk |
INSTRUCTIONS
1. In large bowl, combine flour, sugar, baking powder and salt. Add
butter, cutting in until it is in tiny pieces.
2. Add potatoes. Cut and stir in potatoes.
3. Pour in milk. Stir with fork to form ball. Turn out onto working
surface, and knead about 10 times. Place on ungreased cookie sheet and pat
down to 3/4"-1" thick. Bake at 400F for 20 mins until well-browned.
~~~~~~~~~~~~~~~~~~~~~~~
Var: Omit sugar and add 2 tbsp molasses.
Contributor: "Company's Coming Muffins & More" Jean Pare
Posted to recipelu-digest Volume 01 Number 631 by Cathleen
<catht@interlog.com> on Jan 29, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”