| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Okinawan |
Breads, Doughnuts |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 |
c |
Raw sugar |
| 1 1/2 |
ts |
Baking powder |
| 3 |
|
Eggs |
| 3/4 |
c |
Evaporated milk |
| 2 |
tb |
Melted butter, or margarine |
|
|
Rind of one orange, chopped |
|
|
Deep fat for frying |
INSTRUCTIONS
Sift flour with sugar and baking powder. Mix in eggs, evaporated milk,
butter and orange rind. Let stand for at least 30 minutes. Heat deep
fat to 375 degrees F. Stir dough once before frying. Scoop dough with
hand, lift palm and turn downward, and squeeze dough through thumb
and index finger, shaping a round ball. Drop into hot fat and fry 8
to 10 minutes, turning often until doughnuts split. Drain on
absorbant paper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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