| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked; diced chicken |
| 1 |
c |
Rice; cooked |
| 1/4 |
c |
Pimento; diced |
| 1 |
tb |
Grated onion |
| 2 |
c |
Soft bread crumbs |
| 1 |
c |
Milk |
| 2 |
c |
Rich chicken broth |
| 4 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Combine ingredients & place in a 2-quart baking dish. Bake at 325 until
firm, about 1 hour. Cut into squares & serve with giblet gravy. (May be
made with turkey, but add more broth.)
BETTY JO DIAL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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