| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Bag of frozen; cut okra |
| 1 |
|
Bag of frozen corn kernels |
| 1 |
cn |
Tomatoes; diced |
| 1 |
|
Onion; chopped |
| 4 |
tb |
Butter or margarine |
| 1 |
|
Tablespoon; sugar |
| 2 |
|
Tablespoons; tomato paste |
|
|
Salt and Pepper |
INSTRUCTIONS
Saute onion in margarine or butter until translucent. Add okra, corn, and
tomatoes. Cover and cook on low until just done. Add other ingredients and
correct seasonings. Cook 5 more minutes.
Posted to JEWISH-FOOD digest V97 #307 by "Samuel M. Goodrich, M.D."
<samuel@accucomm.net> on Nov 24, 1997
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