| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Side dish, Chinese, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Okra, trimmed & sliced |
| 1 |
lb |
Tomatoes, peeled, quartered |
| 1 |
sm |
Onion, sliced |
| 1 |
oz |
Margarine |
| 2 |
tb |
Oil |
| 4 |
|
Green cardamoms |
|
|
Salt & pepper |
| 1 |
ts |
Garam masala |
| 2 |
tb |
Chopped coriander leaves |
INSTRUCTIONS
Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds
then add the onion & salt & pepper to taste. Cook till soft, but do not
brown. Add the okra & tomatoes & cook for a few more minutes, stirring
frequently. Be careful not to overcook. As soon as the vegetables are
cooked, sprinkle on the garam masala & chopped coriander & serve
immediately.
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