| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Ground bay leaves |
| 2 1/2 |
ts |
Celery salt |
| 1 1/2 |
ts |
Dry mustard |
| 1 1/2 |
ts |
Black pepper |
| 3/4 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Red pepper |
| 1/4 |
ts |
Ground mace; (optional) |
| 1/4 |
ts |
Ground cardamom; (optional) |
INSTRUCTIONS
Combine all ingredients: store in an airtight container. It's great also to
season the flour for fried chicken, and on french fries! Added September
17, 1998.
NOTES : This is the original version with the Identical ingredients used at
McCormick spices in Hunt Valley MD.
Recipe by: BBQ List - Karl Moser <karl-m@home.com>
Posted to bbq-digest by "Glenn Manning" <gmanning@ionet.net> on Nov 11,
1998, converted by MM_Buster v2.0l.
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