| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hungarian |
Condiment |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Celery seed |
| 1 |
tb |
Whole black peppercorns |
| 6 |
|
Bay leaves |
| 1/2 |
ts |
Whole cardamom |
| 1/2 |
ts |
Mustard seed |
| 4 |
|
Whole cloves |
| 1 |
ts |
Sweet Hungarian paprika |
| 1/4 |
ts |
Mace |
INSTRUCTIONS
In a spice grinder or small food processor, combine all of the ingredients.
Grind well and store in a small glass jar. >From "Sundays at the Moosewood
Restaurant" From: "Elizabeth A. Post" <millefiore@fuse.net> Date: Tue, 04
Feb 1997 22:13:55 -0800
Posted to CHILE-HEADS DIGEST V4 #182 by Walt Gray <waltgray@mnsinc.com> on
Nov 03, 1997
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”