| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Dips, Appetizers |
16 |
Servings |
INGREDIENTS
| 2 |
cn |
Old El Paso Refried Beans |
| 1 |
lb |
Ground beef |
| 1 |
pk |
Old El Paso Taco Seaasoning Mix |
| 3/4 |
c |
Water |
| 1 1/2 |
c |
Shredded lettuce |
| 2 |
c |
Shredded cheddar cheese |
| 1 |
cn |
Old El Paso Thick 'n' Chunky Salsa or Picante |
|
|
Old El Paso Pickled Jalapeno Slices |
|
|
Sour cream |
|
|
Guacamole |
|
|
Ripe, black olive slices |
|
|
Old El Paso Tortilla Chips |
INSTRUCTIONS
TOPPINGS
1. Spread refried beans on bottom of 14" serving platter.
2. Brown ground beef in skillet on medium heat, drain. Add taco
seasoning mix and water. Cook and stir on medium heat 10-15 minutes.
Spread over refried beans.
3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish
with desired toppings. Serve with tortilla chips.
Makes 14-16 appetizer servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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