| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
English |
Cheese, Pork & ham, Soups & ste, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
sm |
Onions; peeled & diced |
| 3 |
md |
Carrots; peeled & diced |
| 4 |
oz |
Bacon; diced |
| 2 |
tb |
Butter |
| 3 |
tb |
Flour |
| 4 |
c |
Chicken broth |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Amberg's Sur-Lie Chardonnay |
| 10 |
oz |
Heluva Good Sharp Cheddar Cheese |
|
|
Salt; pepper and nutmeg |
INSTRUCTIONS
Cook bacon in butter until light brown. Add onions and carrots and saute
for a few minutes. Stir in flour and cook for 2 minutes, stirring
continuously. Add broth, milk and Chardonnay. Simmer for 10 minutes. Add
cheese and season to taste.
Recipe by: Amberg Wine Cellars
Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998
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