INGREDIENTS

INSTRUCTIONS

Pre-heat oven to 350-F degrees and lightly grease a covered casserole dish
in which the pork chops will fit well; set aside.
Brown both sides of the pork chops in a skillet over medium-high heat.
Place the raw rice on the bottom of a lightly greased casserole dish. Place
the browned pork chops on top of the raw rice.
Top the pork chops with slices of onion, tomato, and green pepper. Season
to taste with salt and pepper, then pour the chicken broth over the
contents of the casserole dish.
Cover and bake for 1 hour, and serve warm.
Happy Cooking from The Cook & Kitchen Staff at Recipe-a-Day
http://www.recipe-a-day.com
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Posted to MM-Recipes Digest  by Petra Hildebrandt <phildeb@ibm.net> on Nov
21, 1999

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