| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Dressing |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg; beaten |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar; to taste |
| 1 |
ds |
Red pepper |
| 4 |
tb |
Milk |
| 1/2 |
c |
White vinegar |
| 1/2 |
ts |
Celery seed |
INSTRUCTIONS
Combine all ingredients, except vinegar, in saucepan. Cook over low heat;
stir in vinegar slowly until somewhat thick. Divine over shredded cabbage.
MRS W.A. HENDERSON (EDWINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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