Old-fashioned Double-crust Apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 8 | Servings | ||
INGREDIENTS
| 1 | Perfect Pie Crust | |
| 8 | Tart apples | |
| 1 | Lemon, grated peel juice | |
| 1/2 | c | Sugar |
| 1 | t | Cinnamon |
| 1/4 | c | Butter, in small pieces |
INSTRUCTIONS
Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 F (175 C). Fill pie shell with sliced apples. Mound them up high. Sprinkle with lemon peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry top, making vents, sealing and crimping rim. Bake 45 minutes, or until crust is brown. Cool before serving. Source: "Entertaining" by Martha Stewart - ISBN: 0-517-544199 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: 1mg
Potassium: 11mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 12.7g
Protein: <1g