INGREDIENTS

INSTRUCTIONS

Set the oven at very hot (450) & arrange a shelf in the top third of
the oven.  Sift the flour & salt into a bowl, then stit in the sugar  &
rub in the butter.  Make a well in the centre & add the milk in a
steady stream, stirring in the flour to make a soft dough.  Knead
lightly on a floured surface, then pat into a rectangle about 3/4"
thick. Cut into square or rounds with a 1+1/2" floured cutter.  Arrange
on a lightly greased scone tray & brush tops with a little  milk to
glaze. Bake for 12 to 15 minutes , until well risen & golden  brown.
Makes 12. Note: if you like scones with a crisp top, serve  straight
from the oven For softer scones, wrap in a clean tea-towel  for 5
minutes before serving. serve with cream (whipped or clotted) &
strawberry jam.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 561
Calories From Fat: 448
Total Fat: 50.8g
Cholesterol: 141.4mg
Sodium: 2446.5mg
Potassium: 355.9mg
Carbohydrates: 20.1g
Fiber: 0g
Sugar: 20.8g
Protein: 8.5g