| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert, Nfld, Traditional |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Bread crumbs |
| 1/4 |
c |
Melted butter |
| 1 |
ts |
Ginger |
| 1 |
ts |
Allspice |
| 1 |
ts |
Cinnamon |
| 1 |
tb |
Hot water |
| 1 |
c |
Raisins |
| 3 |
tb |
Molasses |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Flour |
| 1 |
ts |
Soda |
INSTRUCTIONS
Soak bread in water for a few minutes. Squeeze out water (measure without
pressing down). Combine bread and raisins, sugar, salt, spices and mix
with a fork. Add molasses, melted butter, and soda which has been dissolved
in hot water. Add flour and mix well. Pour into dampened puedding bag.
Cook with Jigg's dinner for one hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”