Old-fashioned Fruit Punch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Fruits | 50 | Servings | |
INGREDIENTS
| 4 | c | Tea, cold |
| 4 | c | Orange juice |
| 4 | Lemons, juice of | |
| 4 | Oranges, thinly sliced | |
| 2 | c | Sugar, to taste |
| 12 | c | Ginger ale |
| 4 | c | Soda water, or sparkling war |
| 16 | c | Cracked ice |
| 1 | Mint, fresh |
INSTRUCTIONS
Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill. Add ginger ale and soda just before serving. Garnish with fresh mint. SERVES: about 50 SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.4mg
Potassium: 68.3mg
Carbohydrates: 17g
Fiber: <1g
Sugar: 16.2g
Protein: <1g