| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
12 |
Portions |
INGREDIENTS
| 1/2 |
lb |
Whole green peas |
| 1/2 |
lb |
Split green peas |
| 1 |
|
Smoked ham shank, uncooked |
| 1 |
md |
Onion, chopped |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Soak whole green peas overnight in a four quart kettle filled with water.
In the morning add split peas and remaining ingredients. Boil slowly for
about 4 hours. Remove ham shank and serve soup without straining.
Source: The New Ford Treasury of FAVORITE RECIPES from Famous Restaurants
Compiled and tested by Nancy Kennedy, Women's Editor, Ford Times - 1964
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