| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Beef, Harned 1994, Main dish, Roasts |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Boneless pot roast (to 3.5) rump, chuck or round |
| 1 |
|
Envelope Lipton Recipe Secrets onion soup mix |
| 2 1/4 |
c |
;Water |
INSTRUCTIONS
In Dutch oven, brown roast over medium heat. Add onion soup mix blended
with water. Simmer, covered, turning occasionally, for 2 1/2 hours or
until tender. If desired, thicken gravy.
Also good (according to their package) with their beefy onion and
onion-mushroom soup mixes. Recipe on Lipton's onion soup mix package.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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