| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Dried prunes — cooked, |
|
|
Mashed |
| 2 |
ts |
Lemon juice |
| 1 |
ds |
Salt |
| 1 |
ts |
Lemon zest |
| 4 |
tb |
Powdered sugar |
| 4 |
|
Egg whites |
INSTRUCTIONS
Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons
sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating
until mixed well. Fold in prune mixture gently. Pile lightly into 1-1/2
quart baking dish. Bake at 350 degrees for 20-30 minutes or until knife
inserted in center comes out clean. Serve warm with custard sauce if
desired.
Recipe By : Jo Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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