| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Low-cal |
5 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Butter, softened |
|
|
Sugar |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Preheat oven to 375. Grease 2 cookies sheets. Combine first 5 ingredients
in bowl. Beat butter, 1 cup sugar, the egg and vanilla in mixer bowl until
light and fluffy. Add dry ingredients alternately with sour cream,
beginning and ending with dry ingredients.
Divide dough in half. On floured wax paper, roll one dough 1/4-inch thick.
Cut with 2-inch cookie cutter. Place 2 inches apart on prepared cookie
sheets. Sprinkle tops of cookies with additional sugar. Bake 8-10 minutes,
until lightly browned. Repeat with remaining dough. Decorate as desired.
Makes 5 dozen.
Per cookie: 55 calories, 2 gm total fat, 1 gm saturated fat, 9 mg
cholesterol, 8 gm carbohydrates, 50 mg sodium, 1 gm protein.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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