| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 3 |
md |
Sized yams; grated |
| 1/4 |
c |
Cane syrup |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 2 |
|
Eggs; beaten slightly |
| 3/4 |
|
Stick butter; melted |
| 1/4 |
c |
Light cream |
INSTRUCTIONS
Grate raw yams. Mix sugar, allspice, cinnamon, nutmeg, syrup, butter and
light cream. Add eggs; cream well. Fold in grated yams. Pour into a greased
bread pan and bake in 375 degree oven about 45 minute.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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