Old-fashioned Turnip Greens
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greens | 6 | Servings | |
INGREDIENTS
| 5 | lb | Fresh turnip greens w roots |
| Pick, wash tear into | ||
| bite-size pieces peel | ||
| turnip roots and slice | ||
| 1/2 | lb | Salt pork, Rinse cut into |
| 2" pieces |
INSTRUCTIONS
Bring water and salt pork to boil in large pan. Cover, adjust heat, and simmer 30 minutes. Add greens; cover and cook 10 minutes. Add roots and bacon drippings; cover and cook about 20 minutes--until tender. Serve with green onions. Adapted for MM from Southern Living Magazine by Mary Elizabether Hughes Posted to MC-Recipe Digest V1 #1057 by enialle <ohwell@greenheart.com> on Januday,, ary 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 275
Total Fat: 30.4g
Cholesterol: 32.5mg
Sodium: 538.3mg
Potassium: 24.9mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 1.9g