| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Main dish, Fish, Kids |
4 |
Servings |
INGREDIENTS
| 213 |
g |
Canned Alaska salmon (pink or red) |
| 2 |
|
Soft rolls, cut in half |
| 8 |
ts |
Tomato relish |
| 75 |
g |
Cheddar cheese, grated |
|
|
Olives |
|
|
Sliced gherkins |
|
|
Sweetcorn kernels |
INSTRUCTIONS
TO GARNISH
Drain the can of salmon. Flake the fish.
Spread each half of the rolls with 2 teaspoons of tomato relish. Arrange
the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate
grill until the cheese has melted and the filling has heated through. Serve
immediately.
Serves 4. Approx. 210 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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