INGREDIENTS

INSTRUCTIONS

Well here is my Mahalo recipe to say thank you to everyone for all the
wonderful TNT recipes that I have collected. It is from Taste of Home
April/May 98. Also, I tried the Hamburger Cheese Casserole from Donna
Tester. It was a great hit at our house. I will definately make this one
often.
The recipe is actually from The Old Tavern in Unionville, Ohio. See the
notes at the bottom for changes I made to it.
In a bowl combine flour and baking powder; set aside. In another bowl, beat
the eggs and milk; stir in corn and butter. Stir into dry ingredients just
until blended. In a deep-fat fryer or electric skillet, heat oil to 375.
Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or
until golden brown. Drain on paper towels. Dust with confectioner's sugar.
Serve with syrup. Yeild
: about 2 dozen.
Notes : I used only 11ounces of corn and it turned out great. I tried the
full 15-1/4 ounces and it was too much corn. Also, we just used the
confectioner's sugar, the syrup made it way too sweet for us. If you want,
put a little confectioner's sugar into a bowl and dip a little before you
eat it.
Posted to TNT Recipes Digest by BBerry007 <BBerry007@aol.com> on Apr 2,
1998

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