| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Londontowne |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Cornmeal |
| 1 |
c |
Flour |
| 1 1/2 |
c |
Buttermilk |
| 3/4 |
ts |
Soda |
| 3 |
tb |
Lard, melted |
INSTRUCTIONS
Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30
minutes.
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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