| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Land O' Lakes Butter; softened |
| 1 |
|
Egg |
| 1 |
|
Jar (10-oz) raspberry preserves (or substitute your favorite flavor preserves) |
INSTRUCTIONS
Heat oven to 350F. In large mixer bowl combine all ingredients EXCEPT
raspberry preserves. Beat at low speed, scraping bowl often, until well
mixed (2 to 3 minutes). RESERVE 1-1/2 CUPS MIXTURE; set aside. Press
remaining mixture on bottom of greased 8-inch square baking pan. Spread
preserves to within 1/2-inch from edge.
Crumble reserved 1-1/2 cups mixture over preserves. Bake for 40 to 50
minutes or until lightly browned. Cool completely; cut into bars. 2 dozen.
LAND 'O LAKES BUTTER PACKAGE
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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