| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Breakfast, Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 24 |
oz |
Ore-Ida Potatoes Obrien |
|
|
(one bag) |
| 1 |
cn |
Corned beef, chopped |
| 2 |
tb |
Bacon fat or grease |
| 1 |
md |
Onion, chopped |
INSTRUCTIONS
Melt the bacon grease in a large skillet. Add the potatoes and onion. When
slightly browned, add the corned beef. Continue cooking, covered, until
golden brown.
As simple as this is to prepare, it is absolutely delicious.
Roy Olsen roy@indy.net Roy's Private Universe, over 11,000 recipes online,
ready to download. http://www.indy.net/~roy/
Posted to MM-Recipes Digest V4 #10 by roy@indy.net on Mar 31, 1999
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