| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spreads, Capers |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pitted black Kalamata olives |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Chopped fresh basil |
| 1 |
tb |
Drained capers |
| 2 |
|
Garlic cloves; minced |
INSTRUCTIONS
Puree olives with oil, basil, capers and garlic in processor. Transfer to
bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hr. at room
temp before serving.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
26, 1998
A Message from our Provider:
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