| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Cheddar cheese (8 oz.) |
| 1 1/4 |
c |
Flour |
| 1/2 |
c |
Margarine, melted |
| 36 |
|
Pimento stuffed olives |
INSTRUCTIONS
Mix cheese and flour. Add margarine and mix thoroughly. If dough seems
dry, work with your hands. Mold 1 teaspoon of dough around each olive,
shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill
for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make
ahead and refrigerate or freeze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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