| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Fish and se, Pasta, Soups |
6 |
Servings |
INGREDIENTS
|
|
-ANGELA TRUSTY DWTJ64A—– |
| 6 |
oz |
Small shells or bowties |
| 3 |
oz |
Crab meat |
| 6 |
tb |
Butter |
| 1/2 |
lb |
Sliced fresh mushrooms |
| 2 |
pk |
(1oz each) Newburg sauce |
|
|
Mix |
| 3 |
c |
Milk |
| 1 1/2 |
c |
Water |
| 1/4 |
c |
Dry white wine |
| 1/4 |
c |
Sliced green onions |
INSTRUCTIONS
Cook pasta according to package directions. Sort crab meat to remove any
shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine;
stir well with a wire whisk until mixture comes to a boil. Reduce heat;
simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir
to combine. Heat through. Spoon into serving bowls and garnish each serving
with chopped parsley.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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