| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
|
|
WALDINE VAN GEFFEN—– |
| 2 |
lb |
Ground round |
| 2 |
tb |
Oil |
| 14 |
oz |
Can stewed tomatoes — cut |
|
|
Up |
| 6 |
oz |
V-8 juice |
| 1 |
lb |
Jar Prego Spaghetti Sauce |
| 1 |
|
Env onion soup mix |
| 1/2 |
c |
Grape jelly |
INSTRUCTIONS
Brown meat in oil until pink color disappears. Crumble with fork. Stir in
tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often,
15 to 20 minutes or until jelly melts and sauce is piping hot. Source:
Gloria Pitzer's newsletter.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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