| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Onion grated |
| 2 |
|
Whole dry red chillies |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Ground sugar |
| 8 |
|
Mint leave finely chopped; (8 to 10) |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Warm oil, add chillies.
Cover, keep aside 20 minutes or till required.
Remove chillies, reheat the chilli oil.
Add onion, saute till pink and tender.
Add all other ingredients, mix well, stirfry for 2 minutes.
Cool a bit, pour over chilled salad, toss with chopsticks or fork.
Serve immediately.
Making time: 10 minutes (excluding chilli oil making time)
Makes: enough dressing for 4 cups salad
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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