Olive-tahini Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | T | Unbleached white flour |
| 1 | c | Water |
| 1/4 | c | Liquid from canned black |
| olives | ||
| 1/3 | c | Tahini |
| 1 | c | Finely chopped black olives |
| Juice of 1 lemon | ||
| 1/4 | t | Thyme |
| Black pepper |
INSTRUCTIONS
Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water & olive liquid till just under boiling point. Whisk in tahini, a littel at a time, then the flour paste. Simmer overl ow heat til the sauce is thick. Stir in the remaining ingredients & serve immediately. Nava Atlas, "Vegetariana" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 970
Calories From Fat: 688
Total Fat: 80.4g
Cholesterol: 0mg
Sodium: 1242mg
Potassium: 690.9mg
Carbohydrates: 58.2g
Fiber: 17.5g
Sugar: 1.7g
Protein: 19.1g